There's $2 million in sales happening a few miles from one customer's store, on brands that aren't even on their menu. That's not a guess, it's what came back when an AI agent was pointed at 30 days of hyper-local market data in a 15-mile radius.

In this clip from our AI menu planning webinar, we walk through the actual prompts used to find that gap: category mix versus local demand, brands nearby you don't carry, and whether you actually have room on your menu before you commit to adding anything.