Join Danny Gold and Andrew Watson as they walk through how to plan your menu with AI agents, backed by Happy Buyers.

They work through a real (anonymized) store sitting on over $100,000 in slow-moving inventory: which brands are anchoring a category, where six products are doing the same job, and what's quietly dying on the shelf. One example: a "fast mover" a buyer almost restocked that was actually just marked down 50% to clear it out.

They cover pulling in hyper-local market data to find gaps your competitors are filling and you aren't (over $2 million in one example), and why the cut list has to come before the add list, so the decision sticks instead of getting relitigated three weeks later.

Learn more on our AI Hub.

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